課程大綱

課程資訊

課程名稱

飲食與文化
Food and Culture

開課學期

101-1

授課對象

文學院人類學系

授課教師

童元昭

課號

Anth4006

課程識別碼

105 41890

班次

學分

全/半年

半年

必/選修

選修

上課時間

星期二2,3,4(9:10~12:10)

上課地點

水源人201

備註

本課程中文授課,使用英文教科書。
總人數上限：25人

Ceiba 課程網頁

http://ceiba.ntu.edu.tw/1011food

課程簡介影片

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課程大綱

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課程概述

飲食是每個人日常生活極重要的一環，在現今的生活中，飲食已不再只是單純的民生問題，除了「吃飽」之外，現代人還有「吃好」、「吃巧」等等要求，飲食誠然與文化息息相關。本門課程藉由人類學研究的觀點，不僅介紹人類學研究飲食的重要議題，更進一步去討論飲食與當代全球化社會之關係，以及飲食與正義、感官、醫療等重要議題。

課程目標

讓同學們了解人類學研究飲食各個可能的研究面向，介紹不同形式的飲食文化，幫助同學們增加對於飲食文化在社會中存在各種複雜議題的認識。

課程要求

上課請事前閱讀指定材料並繳交四份閱讀評論

預期每週課後學習時數

Office Hours

每週二 14:00~16:00

指定閱讀

參考書目

菲利浦　費南德茲－阿梅斯托　《食物的歷史－透視人類的飲食與文明》
Pottier, Johan 'Anthropology of Food: the social dynamics of food security.'
Sutton, David 'Remembrance of Repasts: An Anthropology of Food and Memory'
Watson, James and Caldwell, Melissa(eds) 'The Cultural Politics of Food and
Eating'
Wilk, Richard R 'Fast food/slow food: the cultural economy of the global food
system'

評量方式
(僅供參考)

No.	項目	百分比	說明
1.	上課參與	10%
2.	讀書評論	20%	學期內依上課主題繳交四份讀書評論。每份佔總分5%。評論參考指定閱讀材料，每份1,500字以內。可多交，取其中高分者計分。
3.	期末考	70%

課程進度

週次	日期	單元主題
第1週	9/11	課程簡介
第2週	9/18	飲食研究的主要議題 Sidney Mintz & Christine M. Du Bois 2002 Anthropology of Food and Eating, Annual Review of Anthropology 31: 99-119 2006 Food at Moderate Speed. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 3-11. New York: Altamira Press. Gottlieb, Robert & Anupama joshi 2010 Defining food justice, in Food Justice. Pp. 4-6. Cambridge, Massachusetts & London, England: The MIT Press.
第3週	9/25	食物的文化意義：口味與其他 Janowski, Monica 2007 Introduction; Feeding the right food: the flow of life and the construction of kinship in Southeast Asia. In Kinship and Food in South East Asia. Janowski, Monica and Fiona Kerlogue eds. Pp. 1-23. Copenhagen: NIAS. 林淑蓉 2006〈食物、味覺與身體感：以中國侗人的社會生活為例〉。在《國立臺灣大學考古人類學刊》65: 34-67。
第4週	10/02	食物的象徵研究(暫定) 劉璧榛，2007，〈稻米、野鹿與公雞：噶瑪蘭人的食物、權力與性別象徵〉。在《國立臺灣大學考古人類學刊》67: 43-70。
第5週	10/09	食物的工業化生產與永續農業I：吃飽與吃好的正義基礎 Schaeffer, Robert K. 1997 Technology, Food, and Hunger (Chapter 8). In Understanding Globalization: The Social Consequences of Political, Economic, and Environmental Change. Pp. 143-182. New York: Rowman & Littlefield Nestle, Marion 2002 Introduction: The Food Industry and Eat More, In Food Politics: How the Food Industry Influences Nutrition and Health. Pp. 1-28,. Berkeley: University of California Press. *Phillips, Lynne 2006 Food and Globalization. Ann. Rev. Anthro. 35: 37-57.
第6週	10/16	食物的工業化生產與永續農業II：科技介入與手作品味 Heath, Deborah & Anne Meneley 2007 Techne, Technoscience, and the Circulation of Comestible Commodities: An Introduction. American Anthropologist 109(4): 593-602. Heller, Chaia Techne versus Technoscience: Divergent(and Ambiguous) Notions of Food”Quality” in the French Debate over GM Crops. American Anthropologist 109(4): 603-615. *Gewertz, Deborah,, and Frederick Errington (選一章) 2010 Cheap Meat: Flat Food Nations in the Pacific Islands. Berkely and Los Angeles, California: University of California Press.
第7週	10/23	食品的定價與公平交易 Trentmann, Frank 2008 Before Fair Trade Empire, Free Trade and the Moral Economies of Food in the Modern World. In Food and Globalization: Consumption, Markets and Politics in the Modern World. Alexander Nutzenadel & Frank Trentmann eds. Pp. 253-276. Oxford & New York: Berg. Linton, April 2009 Ethical Trade Initiative. In The Global Governance of Food. Pp. 121-123. Sara R. Curran, April Linton, Abigail Cooke & Andrew Schrank eds. Abingdon, Oxon, New York: Routledge. Dolan, Catherine 2009 In the Mists of Development: In The Global Governance of Food. Fairtrade in Kenyan Tea Fields. Sara R. Curran, April Linton, Abigail Cooke & Andrew Schrank eds. Pp. 195-207. Abingdon, Oxon, New York: Routledge.
第8週	10/30	餐飲的全球化流動：食材、口味與飲食方式劉志偉 2011 國際農糧體制與國民飲食：台灣麵食的政治經濟學，中國飲食文化 7(1): 1-59 Bestor, Theodore C. 2005 How Sushi Went Global? In The Cultural Politics of food and Eating: A Reader. Pp. 13-20. James L. Watson & Melissa Caldwell eds. Malden, Massachusetts & Oxford: Blackwell. 2006 Kaiten-zushi and Konbini: Japanese Food Culture in the Age of Mechanical Reproduction. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 115-130. New York: Altamira Press.
第9週	11/06	飲料品味的全球行銷與地方意義 Miller, Daniel(2005) Coca-Cola: A Black Sweet Drink from Trinidad. In The Cultural Politics of Food and Eating: A Reader . Pp. 54-69. James L. Watson & Melissa Caldwell eds. Malden, Massachusetts & Oxford: Blackwell. Wiley, Andrea S. (2007) Transforming Milk in a Global Economy. In American Anthropologist 109 (4): 666-677.
第10週	11/13	飲食的感官經驗巫仁恕 2006 明清飲食文化中的感官演化與品味塑造：以飲膳書籍與食譜為中心的探討，中國飲食文化 (2) 45-95
第11週	11/20	飲食的社會文化情境：共享 Hamer, Johan 1994 Commensality, Process and the Moral Order: An Example from Southern Ethiopia. Africa 64(1): 126-144 Egan, James A., Michael L. Burton & Karen L. Nero 2006 Building Lives with food: Production, Circulation, and Consumption of Food in Yap. In Fast Food/ Slow Food: The Cultural Economy of the Global Food System. Richard Wilk, ed. Pp. 31-47. New York: Altamira Press. Caplan, Pat 2008 Crossing the Veg/Non-Veg Divide: Commensality and Sociality Among the Middle Classes in Madras/Chennai. South Asia: Journal of South Asian Studies 31(1): 118-142.
第12週	11/27	飲食經驗與宗教 Carolyn Rouse and Janet Hoskins 2004 Purity, Soul Food, and Sunni Islam: Explorations at the Intersection of Consumption and Resistance Cultural Anthropology, 19(2): 226-249 Susan Starr Sered 1988 Food and Holiness: Cooking as a Sacred Act among Middle-Eastern Jewish Women Anthropological Quarterly, 61(3): 129-139 Van Heekeren, Deborah 2004 Feeding Relationship: Uncovering Cosmology in Christian Women’s Fellowship in Papua New Guinea. Oceania 75(2): 89-108.
第13週	12/04	與誰共享？移民情境飲食經驗的兩面性 Elisha P. Renne 2007 Mass Producing Food Traditions for West Africans Abroad American Anthropologist New Series, Vol. 109, No. 4 (Dec., 2007), pp. 616-625 童元昭 n.d. 大溪地唐餐/maa tinito的在地性，中國飲食文化
第14週	12/11	國宴與國族 Appadurai, Arjun 1988 “How to Make a National Cuisine: Cookbooks in Contemporary India”. In Comparative Studies in Society and History 30(1): 3-24. Richard R. Wilk 2002 Food and Nationalism: the Origin of “Belizean Food”. In Food Nationals: Selling Taste in Consumer Societies, Pp. 67-89. Warren Belasco & Philip Scranton eds. New York & London: Routledge. Duncan, Alison 2004 Tea and Tinned Fish: Christianity, Consumption and the Nation in Papua New Guinea. Oceania 75(2): 73-88.
第15週	12/18	食物消費與文化政治 Mennell, Stephen 1997 On the Civilizing of Appetite, in Carole Counihan & Penny Van Esterik eds. Food and Culture: A Reader. Pp. 315-337. New York: Routledge. Ian Cook, Michelle Harrison 2003 Cross over Food: Re-Materializing Postcolonial Geographies Transactions of the Institute of British Geographers, New Series, Vol. 28, No. 3 (Sep., 2003), pp. 296-317 Roseberry, William 1996 The Rise of Yuppie Coffees and the Reimagination of Class in the United States. American Anthropologist 98(4):762-775.
第16週	12/25	食物消費與文化展演 Paolisso, Michael 2007 “Taste the Traditions: Crabs, Crab Cakes, and the Chesapeake Bay Blue Crab Fishery”. In American Anthropologist 109(4): 654-665. 陳玉箴 2008 〈食物消費中的國家、階級與文化展演：日治與戰後初期的「臺灣菜」〉。在《臺灣史研究》15(3): 139-186。葉秀燕
第17週	1/01	國定假日